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Menu
Inspired by traditional flavors, Mando offers a fresh, creative and tasteful interpretation of Mediterranean cuisine.
Salads
Greek Salad
Sweet tomatoes, cucumber, red onion, carob rusk, sea fennel, caper berries, green olives, Florina pepper, Kostarelos feta cheese, white balsamic dressing
14Ā ā¬
Rakomelo Salad
Baby spinach, baby rocket, poached fig, pear, hazelnuts, goat cheese, rakomelo vinaigrette
18Ā ā¬
Beluga Lentil Salad
Beluga lentils, radish, smoked trout, strawberry, pickled mustard seeds, truffle oil, asparagus, rocket
22Ā ā¬
Watermelon-Feta Salad
Compressed watermelon in its own juices, grilled feta, honey vinaigrette, mint oil, sesame
16Ā ā¬
Raw
Seabass Carpaccio
Bergamot, sea urchin, sea fennel, basil, mandarin, chili
24Ā ā¬
Braised Beef Tartare
Braised beef sauce, Tinos graviera cheese, chives, chili, onion, pickled cucumber, pita bread
26Ā ā¬
Starters
Traditional tzatziki
9Ā ā¬
Smoked Tarama
9Ā ā¬
Eggplant Salad
9Ā ā¬
Zucchini Fritters
Yogurt, mint, truffle mayonnaise, honey, herb oil
15Ā ā¬
Steamed Shellfish
Parsley cream, lemon, fennel, Pernod
22Ā ā¬
Saganaki Shrimp
Thermaikos shrimps, roasted tomato sauce, bisque, fresh herbs, Mykonos spicy cheese
19Ā ā¬
Sea Urchin
Sourdough bread, sea urchin, black garlic mayo, smoked olive oil
21Ā ā¬
Fried Mussaka
Crispy eggplant, brisket ragout, tomato sauce, Tinos graviera cheese mornay
18Ā ā¬
Meatballs in Tomato Sauce
Thyme-scented potato cream, braised beef sauce, PDO feta cream, herbs
17Ā ā¬
Marinated Octopus
Green fava bean puree, caper berries, pickled shallots, thyme honey crumble
20Ā ā¬
Fried Squid
Trikalinos bottarga powder, sweet & sour Florina pepper cream
15Ā ā¬
Saganaki Cheese
Mytilene ladotyri cheese, lemon marmalade, capers
9Ā ā¬
Seasonal Greens
Olive oil & lemon dressing with Cretan oregano
85Ā ā¬
Naxos Fries
8Ā ā¬
Feta Wrapped in Phyllo Pastry with Thyme Honey
10Ā ā¬
Main Courses
Grouper Fricassee
Seasonal greens, mussel broth avgolemono, smoked fish roe, fresh Trikalinos bottarga, dill
45Ā ā¬
Lobster Giouvetsi
Lobster bisque, Kozani saffron, fresh tomato, basil, golden herring roe
48Ā ā¬
Iberico Secreto Gyros
Pita bread, tomato, pico de gallo, Naxos potatoes, sweet paprika
21Ā ā¬
Beef Fillet
Sweet potato cream, rapini, pepper sauce, Metsovone cheese espuma
42Ā ā¬
Ribeye Omaha 300gr
40Ā ā¬
Shrimp Spaghetti
Volaki cheese from Andros, confit cherry tomatoes
26Ā ā¬
Sea Urchin Spaghetti
Mussel broth, parsley, bottarga, garlic oil
29Ā ā¬
Lamb Chops
Oregano jacket potato with parsley & garlic, kefalograviera cheese
29Ā ā¬
Paccheri Pasta
Beef short ribs & smoked Metsovone cheese
23Ā ā¬
Spinach-Rice Risotto
Seabass fillet, sour cream
26Ā ā¬
Chicken Fillet
Tabbouleh salad, corn, broccoli, yoghurt tahini-orange vinaigrette
21Ā ā¬
Black Angus Beef Burger
Bacon, smoked BBQ sauce, caramelized onion, iceberg, tomato, aged cheddar
19Ā ā¬
Kids Menu
Chicken nuggets with french fries & ketchupp
12Ā ā¬
Spaghetti with Roasted Tomato sauce
10Ā ā¬
Desserts
Brownies
Greek coffee, dulcey cream, mango-passionfruit sorbet
12Ā ā¬
Baklava
Caramelized phyllo pastry, pistachio praline cream, butter crumble, vanilla syrup, Aegina pistachio ice cream
14Ā ā¬
Orange pie
White chocolate namelaka, caramelized orange, pecans, Madagascar vanilla ice cream
11Ā ā¬
My New Section
Pink MandĪ©
Cazadores blanco Tequila, fresh watermelon, bergamotand aromatic pink pepper!
16Ā ā¬
Jessica Rabbit
Raspberries, cranberries, hibiscus, fresh mint and elegant St. Germain with a greek touch of Masticha
16Ā ā¬
Umami Fashioned
Deep umami flavors ifused with a smooth Irish Whiskey, complimented by salted caramel and burnt cinnamon
17Ā ā¬
Spicy Pina
A mix of fresh pineapple, cucumber, coconut flavored tequila, botanicals and jalapenos
16Ā ā¬
White cloud
A careful blend of lychee, pear infused vodka, white chocolate, topped with tajin
16Ā ā¬
Coco Bongo
Toasted coconut infused Bacardi rum, with banana puree, citrus and pandan leaf extract
17Ā ā¬
The Millionaire
A modern twist on UK's favorite p$*@ star martini. Using vanilla flavored vodka, Aperol, passionfruit and a champagne vanilla foam
17Ā ā¬
My Tie
Our signature Mai Tai infused with chocolate butter, roasted coffee beans and passion fruit
18Ā ā¬
Intoxica
A slushy cocktail with Mezcal, zesty Aperol, peach, vanilla and botanicals
17Ā ā¬
Aegean Blue
Grey Goose, Lychee, vanilla, Luxardo liquir and topped with fancy bubbles
20Ā ā¬
Aviola Bloom
Delicate and aromatic Bombay gin cocktail with sweet tropical flavor of litchi blended with violet and elderflower fragrant notes
17Ā ā¬
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